We will be closed on Columbus Day, Monday October 9th, 2017.

FAQ

How many years have you been in business?

Since 1913 our family has been the sole owner of Lowell Provision Co. With four generations of experience, we are the most experienced and oldest family-owned butcher in the country.


What makes you different than other markets or butchers?

There are several key areas that make us unique:

Passion: With over 125 years of combined experience between the owners, we have an engrained passion for quality meats.

Freshness and Integrity: Our products are cut daily and are never packed in perservatives or modified gases. We go above and beyond with our trimming of our products so that waste is minimized for the customer, and every bite is fantastic.

Customization: We can package and seal your products in the quantities that you need either ahead of time, or on the spot.

Knowledgeable Customer Service: We always have one of our experienced butchers on location at any time. This gives us the ability to address any concerns or questions that our customers may have.

Large Variety of In Stock Products: We are a true butcher shop with almost any cut of meat in stock daily. We also have a variety of hard to find game meats in stock.


How much marinated meat per person?

For a average person 6-8 ounces should be plenty


Are there any additives or fillers in your hamburger or patties?

For over 100 years, our ground beef products have been produced in house and are 100% USDA inspected beef from primal cuts.


Do I have to buy large amounts, or can I get what I need?

You can typically get any amount you need, packaged any way you like. We have a vacuum sealer at each location if you plan on freezing your items too.


How long are steaks good in the freezer?

As long as they are kept at a steady freezing temperature and air tight, most meats can last from 12-18 months in the freezer. It is never recommended that products are freeze/thawed more than two times.


Are your meats hand cut?

Yes. Each and every one of our steaks is individually cut by hand, by one of our certified butchers daily. We can also fresh cut a product on the spot for no additional cost.