We break down whole local Berkshire pigs every week. All cuts availible. Quantity limited. It is a good idea to reserve before hand if the customer is item specific for a recipe.


  • Center Cut Bone-In Pork Chop
  • Pork Porterhouse
  • Pork Ribeye
  • Center Cut Boneless Pork Chop
  • Grill Chop (Cut 2” Thick)*
  • Pork Tenderloin*


Berkshire Pork

  • Various Cuts Available


  • Center Cut Bone-In Pork Roast*
  • Center Cut Boneless Pork Roast*
  • Pork Crown Roast*
  • Pork Tenderloin Roast*
  • Stuffed Pork Roasts (Ask about our house recipes)*



  • Fresh Ground Pork (95% Lean)
  • Boneless Country-Style Ribs
  • Baby Back Ribs
  • Boneless Pork Butt*
  • Bone-In Pork Shoulder*
  • Pork Belly*
  • St. Louis Ribs
  • Ham Hocks (Fresh)**
  • Smoked Ham Hocks**
  • Pig Tails**
  • Pig Liver**
  • Ham Bones**
  • Salt Pork**